Casseroles, Soups & Stews Magazine (Digital Version)

We crave hearty dishes on chilly weeknights, but who wants to cook from scratch after a busy day? Even though most stews, casseroles and soups are not complicated to prepare, they tend to benefit from longer cooking times--and being made ahead. This bookazine is packed with family-favorite recipes you can make tonight or cook ahead and freeze for later. Plus, there are dozens of fast side dishes to serve alongside. Who doesn't love that?

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Country:              United States

ISSN Number:      CasserolesSoupsStews

Published By:       Heinrich Bauer Publishing

Category:            

Fulfilled By:          Zinio

Available On:        Web Reader, Desktop Reader, iPad, iPhone & Android

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